Description
Gourmet Magazine – August 1956
Cover Design by Hilary Knight – Good Condition
This August 1956 issue of Gourmet features a stylish cover designed by Hilary Knight, reflecting the elegant mid-century aesthetic that makes these editions highly collectible. Inside, the magazine offers international food writing, classic recipes, culinary essays, and Gourmet’s signature recurring departments.
The magazine is in good condition, with expected age-related wear. The item pictured is exactly the one you will receive. Please review all photos for condition purposes. Each issue ships with a plastic protective covering, and combined shipping is available upon request.
Contents
COVER BY HILARY KNIGHT
Sugar and Spice – Page 1
Spécialités de la Maison – 3
Tom Marvel
Fish Story – 8
Idwal Jones
A South American Journey — Part VII – 10
Stephen Longstreet
Calabria – 13
James Reynolds
Salmon and Samovar – 14
Louise Shattuck
P is for Pie – 16
Classes in Classic Cuisine —
Aspics and Garnishes II – 18
GOURMET Sets a Terrace Table – 20
Let’s Eat Out – 36
You Asked for It! – 48
Recipe Index – 50
The Last Touch — Sauces for Fish – 52
A well-preserved mid-century issue ideal for collectors seeking early Gourmet covers and classic culinary writing.