Cover of Gourmet Magazine, March 1955, Vol. 15 No. 3, featuring a colorful illustration of seafood on a plate with a glass of wine, designed by Henry J. Stahlhut. The cover represents mid-century culinary culture.
Inside page of Gourmet Magazine March 1955 Vol 15 No. 3 featuring an article about Heineken Beer and its background, showing the beverage's branding.
Advertisement from Gourmet Magazine March 1955 Vol 15 No. 3 featuring a woman in a yellow coat holding a dog, promoting Rheingold Extra Dry Lager Beer.
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Cover of Gourmet Magazine, March 1955, Vol. 15 No. 3, featuring a colorful illustration of seafood on a plate with a glass of wine, designed by Henry J. Stahlhut. The cover represents mid-century culinary culture.Inside page of Gourmet Magazine March 1955 Vol 15 No. 3 featuring an article about Heineken Beer and its background, showing the beverage's branding.Advertisement from Gourmet Magazine March 1955 Vol 15 No. 3 featuring a woman in a yellow coat holding a dog, promoting Rheingold Extra Dry Lager Beer.

Gourmet Magazine March 1955 Vol 15 No. 3 Cover Design by Henry J. Stahlhut

Original Magazines
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Description

Gourmet Magazine – March 1955
Vol. 15, No. 3 – Cover Design by Henry J. Stahlhut
Good Condition – Plastic Protective Covering Included

This listing is for an original March 1955 issue of Gourmet Magazine, Volume XV, Number 3, featuring a cover design by celebrated illustrator Henry J. Stahlhut. The item is in good condition, and the exact magazine shown in the listing photos is the one you will receive. Please review all pictures carefully to assess condition. Combined shipping is available upon request, and all items are shipped with a protective plastic covering.

This issue highlights mid-century culinary writing, travel features, restaurant culture, and international gastronomy—classic hallmarks of Gourmet’s editorial style.

Table of Contents (as printed in the magazine)

March 1955 – Volume XV, Number 3
Cover Design by Henry J. Stahlhut

Sugar and Spice – Page 2

Spécialités de la Maison – Page 4
 Tom Marvel

Along the Boulevards – Page 8

The Snow Farm – Page 11
 Robert P. Tristram Coffin

Blithe Spirits – Page 12
 Craig Claiborne

A Gastronomic Tour of Italy
 Part 7 — Emilia-Romagna – Page 14
 Samuel Chamberlain

The Hors-d’Oeuvre – Page 18

Restauranting in Ybor City – Page 20
 Eefje Scriven Ridgely

GOURMET Sets a Mexican Mood – Page 22

Ugly Duckling of the Deep – Page 24

Classes in Classic Cuisine – Page 26
 Louis Diat

Food Flashes – Page 42

Let’s Eat Out – Page 52

You Asked for It! – Page 62

Recipe Index – Page 66

The Last Touch – Page 68

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