Description
Gourmet Magazine – March 1956
Cover Design by Tore Asplund – Good Condition
This March 1956 issue of Gourmet features a distinctive cover illustration by Tore Asplund, reflecting the magazine’s refined mid-century visual style. The issue includes international culinary features, travel-inspired food writing, classic recipes, and Gourmet’s well-known instructional columns, offering a strong representation of the publication’s editorial voice during the 1950s.
The magazine is in good condition, with expected age-related wear. The item pictured is exactly the one you will receive. Please review all photos for condition purposes. Each issue ships with a plastic protective covering, and combined shipping is available upon request.
Contents
MARCH, 1956 – Volume XVI, Number 3
COVER BY TORE ASPLUND
Sugar and Spice – Page 2
Spécialités de la Maison – 6
Tom Marvel
Along the Boulevards – 9
Dutch Treat – 12
Martin Lederman
A South American Journey — Part V – 14
Stephen Longstreet
Satés for Mynheer – 16
Ladies Invited – 18
Playbill of Fare – 20
Doug Anderson
Golden Angel – 22
Classes in Classic Cuisine — Pâte à Chou – 24
Louis Diat
GOURMET Goes Dutch – 26
Food Flashes – 47
Let’s Eat Out – 54
You Asked for It! – 64
Recipe Index – 66
The Last Touch – 68
An appealing issue for collectors seeking early Gourmet covers and strong international food features, particularly those highlighting mid-century European and South American culinary traditions.