Martha Stewart Living Magazine February 1997 Martha Stewart Cover GD Interior


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Martha Stewart Living Magazine February 1997 – Martha Stewart Cover – Acceptable Condition, Good Interior

Comes with recipe cards attached. See photo(s). The condition of the item is in acceptable condition with good interior. This item has creases on the front, marks, and wear within. There may be additional marks and rips as well. The item being pictured in this listing is the exactly the same item you will receive. Please check picture for condition purposes. We do offer combined shipping, just ask. All of our items come with a plastic protective covering.

This February 1997 issue of Martha Stewart Living brings together Martha’s signature decorating style, practical homekeeping tips, and seasonal recipes. The cover, photographed by William Abranowicz, features Martha Stewart herself decorating with pink—one of her favorite colors.

Highlights from this issue include:

  • Camellias (p.72): A guide to elegant blooms that can be grown in many climates, including a glossary of nineteen varieties.

  • Pink (p.80): Redefining pink as a sophisticated decorating color, with ideas for using fiery or cool tones in any room.

  • Hot Sandwiches (p.88): Seven hearty recipes, including roasted pork loin, lamb sausage, and tomato with Taleggio.

  • Florida Shelling (p.94): A trip to Sanibel Island for sea-inspired projects, including instructions for a shell flowerpot, mirror, and necklace.

  • Tropical Fruit (p.102): Seven recipes highlighting exotic flavors, such as cherimoya milk shake and mango-pineapple chutney.

  • Cooking – The Winter Pantry (p.44): How to stock your pantry with basics for hearty cold-weather meals.

  • Collecting – Vintage Blankets (p.50): Affordable, colorful, and patterned options for cozy home décor.

  • Gardening – Trees in Winter (p.56): Celebrating the beauty of bark and form after the leaves have fallen.

  • Homekeeping – Sewing 101 (p.62): A beginner-friendly guide covering essential stitches and tools.

  • Fit to Eat (p.110): Recipes for low-fat cocoa desserts that keep the rich taste of chocolate.

Additional sections include Ask Martha (p.24), TV Program Guide (p.27), Good Things (p.37), What to Have for Dinner (p.116), The Recipes (p.118), The Guide (p.126), and Remembering (p.132).

This issue combines practical know-how, creative seasonal inspiration, and timeless Martha Stewart style, making it a thoughtful addition for collectors of Martha Stewart Living.

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