Description
The magazine is in very good condition, showing only light edge wear. The photos show the exact item you will receive. Please review all pictures for full condition details. Combined shipping is available. Each issue ships in a protective plastic sleeve.
Note: The content list below is digitally transcribed for searchability. Please refer to the photos for the exact Table of Contents.
TABLE OF CONTENTS
COVER
Refreshing melon-sherbet pops
For recipe, see page 136.
Photographed by Anita Calero
SHADE GARDEN 88
Instead of cursing the darkness, light it up with woodland plants
With recommendations for dozens of glowing plants
MELONS 96
They’re the perfect summer food: luscious, but easy on the diet
With a glossary and eight recipes, including watermelon salad, honeydew cocktail, and ceviche with melon pearls
LANTERNS 104
A summer night is instantly romantic when lit by lanterns
With directions for making cut-glass hurricane lamps, cogwheel paper lanterns, and lampshade pendulums
A CULINARY TALE OF VIETNAM 112
Memories of Saigon inspire a very special dinner party
With fifteen recipes, including lemon-grass chicken, skewered beef on noodle nests, and chunky ginger ice cream
HOLLYHOCKS 120
These tall, cheeky beauties will bring an air of English cottage charm to any garden
With a glossary of ten kinds
LETTERS TO THE EDITOR 22
TV PROGRAM GUIDE 25
What’s on our TV show, June 15–August 25
THE RECIPES 134
How to make it
THE GUIDE 144
Where to find it
REMEMBERING 146
GOOD THINGS 43
Fourth of July cupcakes
Fruit butters
Egg-cup place cards
GARDENING 50
Second harvest
Midsummer is the time to plant your next crop of vegetables.
With a regional planting chart
COLLECTING 60
Refrigeratorware
These cool containers with art-moderne style are a hit with the Nick at Nite generation
ORGANIZING 70
Car survival
Tips for equipping your roadster with more than enough gear for a safe and comfortable ride
HOMEKEEPING 76
Electrical repairs
The first installment in a two-part series on simple electrical repairs and upgrades
FIT TO EAT 126
Low-fat picnic food
With seven recipes, including fruit soup, egg-salad hand rolls, and oven-fried chicken
WHAT TO HAVE FOR DINNER 132
With pull-out recipe cards and a preparation schedule




