Martha Stewart Living Magazine November 1997 Thanksgiving Classic American Menu


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Martha Stewart Living Magazine November 1997 – Thanksgiving Classic American Menu – Good Condition

Comes with recipe cards attached. See photo(s). The condition of the item is in good condition. The item being pictured in this listing is the exactly the same item you will receive. Please check picture for condition purposes. We do offer combined shipping, just ask. All of our items come with a plastic protective covering.

This November 1997 issue of Martha Stewart Living celebrates the season of gratitude with a mix of traditional recipes, American heritage, and creative home projects. The cover, photographed by Simon Watson, features a Connecticut dowry sack and wheat centerpiece, symbolizing the harvest season.

Highlights from this issue include:

  • Thanksgiving at The Elms (p.182): A New England tavern inspires a classic holiday menu, with recipes for pear-and-chestnut stuffing, sweet-potato spoon bread, and more.

  • Nuts (p.174): Fresh nut recipes, including almond brioche toasts and chocolate macadamia-nut tart.

  • Pewter (p.190): A collector’s guide to the history and enduring beauty of pewter tableware.

  • Making Crackers (p.196): Quick and easy recipes for sesame rounds, walnut blue cheese coins, and more.

  • Dark Rooms (p.202): Designing with deep colors for dramatic, sophisticated interiors.

  • Cooking – Sweet Potatoes (p.88): Seven recipes for this seasonal favorite beyond Thanksgiving traditions.

  • Baking – White Flour (p.98): Understanding flour’s nuances for perfect texture.

  • Shopping – Kitchen Knives (p.102): Choosing the cook’s most important tool.

  • Organizing – Computer Recipe Box (p.110): Early digital solutions for planning menus and counting calories.

  • Homekeeping – Dishwashers (p.116): Clarifying common questions about proper use.

  • Listening – Building a Jazz Collection (p.124): Essential CDs for every library.

  • Caring – Choosing a Puppy (p.130): Practical advice for matching breeds to lifestyles.

  • Gardening – Forbidden Texas (p.136): Exploring John Fairey’s distinctive nineteen-acre landscape.

  • Growing – Amaryllis (p.146): Martha’s favorite holiday blooms.

  • Renovating – Enhancing Wood Moldings (p.154): Tips for refining existing details.

  • Learning – Knitting 101 (p.162): Mastering two stitches to create with yarn.

Additional sections include Ask Martha (p.44), Good Things (p.67), Fit to Eat (p.210), What to Have for Dinner (p.216), a complete Recipes section (p.218), The Guide (p.238), and Remembering (p.248).

This issue provides the perfect blend of classic holiday inspiration, American tradition, and practical homekeeping, making it an essential addition for collectors of Martha Stewart Living.

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