The New York Times Magazine cover from December 17, 1972, featuring Paul Bocuse, a renowned French chef, standing in front of a vibrant outdoor market with a variety of apples. This issue highlights Bocuse's influence on French cooking and its marketing.
The New York Times Magazine December 17, 1972 showcasing the contents page, featuring articles including 'A chilling effect on the press' and 'The restoration of French cooking - A simple lunch with Paul Bocuse.' The layout includes headlines and a vintage style.
The New York Times Magazine December 17, 1972 depicting an advertisement for a Book-of-the-Month Club, promoting 'The Story of Civilization' by Will and Ariel Durant. The image highlights colorful book spines and promotional text.
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The New York Times Magazine cover from December 17, 1972, featuring Paul Bocuse, a renowned French chef, standing in front of a vibrant outdoor market with a variety of apples. This issue highlights Bocuse's influence on French cooking and its marketing.The New York Times Magazine December 17, 1972 showcasing the contents page, featuring articles including 'A chilling effect on the press' and 'The restoration of French cooking - A simple lunch with Paul Bocuse.' The layout includes headlines and a vintage style.The New York Times Magazine December 17, 1972 depicting an advertisement for a Book-of-the-Month Club, promoting 'The Story of Civilization' by Will and Ariel Durant. The image highlights colorful book spines and promotional text.

The New York Times Magazine December 17, 1972 Paul Bocuse French Cooking VG

Original Magazines
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Description

The magazine is in very good condition, showing only light edge wear. The photos show the exact item you will receive. Please review all pictures for full condition details. Combined shipping is available. Each issue ships in a protective plastic sleeve.

Note: The content list below is digitally transcribed for searchability. Please refer to the photos for the exact Table of Contents.

TABLE OF CONTENTS

13
A chilling effect on the press
By Brit Hume

14
The anatomy of a murder trial—
The People v. William Phillips
By Ray Schultz

16
The opposition in Chile
By Juan de Onis

18
“Rolfing,” “Aikido,” hypnodramas, psychokinesis and other things beyond the here and now
By Leo Litzak

66
The restoration of French cooking—
A simple lunch with Paul Bocuse
By Waverley Root

56
Fashions:
A sampler of possibilities
By Thomasina Alexander

58
Home:
Christmas resolutions
By Norma Skurka

80
Bridge:
“Luck be a lady tonight”
By Alan Truscott

88
Picture Credits

94
Puzzles

Cover:
Paul Bocuse—considered by many the major French gastronomic phenomenon of the last decade—does his daily shopping in Lyons for the three-star restaurant that bears his name. Page 66.
Photograph by Dominique Berretty

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