The New York Times Magazine November 25, 1979 Great Restaurants VG


Price:
Sale price$30.00
Stock:
Only 1 unit left

Description

The magazine is in very good condition, showing only light edge wear. The photos show the exact item you will receive. Please review all pictures for full condition details. Combined shipping is available. Each issue ships in a protective plastic sleeve.


Note: The content list below is digitally transcribed for searchability. Please refer to the photos for the exact Table of Contents.

TABLE OF CONTENTS

12 On Language
I Declare
William Safire

20 Sunday Observer
From Chair Persons to Total Persons
Russell Baker

28 The Art of Creating Great Restaurants
Fred Ferretti

30 Pique Behind the Kitchen Door
Craig Claiborne with Pierre Franey

32 Boston: The Problem That Won’t Go Away
Howard Husock

36 How Carter Can Win
Steven V. Roberts

62 Connecting With Wide Receivers
Phil Patton

116 The Human Factor in Inflation
Bernard Weinraub

122 A Soviet Teacher’s “I Accuse”
Grigori Freiman

128 Fight to Save the City’s Fine Water
Roger Starr

137 Health
New Clues to Cancer’s Causes
Jean L. Marx

142 Fashion
Hapsburg Splendor at the Met
Francesca Stanfill

148 Design
When the Burgher Look Was King
Marilyn Bethany

152 Wine
California’s Wild Reds
Terry Robards

154 Food
A Visit to the Sadat Kitchen
George Lang

156 Puzzles
Answers, Page 135

166 Letters

Cover: Photograph by Marianne Barcellona

You may also like

Recently viewed